Sorbet Delicious
4 cups Water
2 cups Sugar
1 ½ cups Orange Juice
½ cup Lemon Juice
1 ½ cups Grape Juice
Wine Flavoring, if desired
➔Make a thin sirup by boiling water and sugar 5 minutes.
Add fruit juices, cool, and strain. Freeze to a mush in ice cream
freezer or an automatic refrigerator 2 ½ – 3 hours, stirring
occasionally. (Serves 10-12).
Better Homes and Gardens: Cooks Round Table-1940